Ground Turkey & Sweet Potato Skillet

Ingredients

Macros above are per serving.

• 1.25 lb (560g) 93% lean ground turkey
• 2 medium sweet potatoes (about 500g), diced small
• 1 yellow onion, diced
• 1 red bell pepper, diced
• 2 tbsp olive oil
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp salt
• 2 cups (60g) baby spinach

Method

1. Heat olive oil in a large skillet over medium. Cook diced sweet potato 8-10 min until nearly tender.
2. Add onion and pepper, cook 4 min, then push to the side and brown the turkey, breaking it up.
3. Stir in paprika, cumin and salt; cook 3 min until turkey is cooked through.
4. Fold in spinach until wilted and divide into 4 bowls.

Nutrition (per serving)

Meal-prep tip

🥡 One-pan meal that reheats cleanly for 4 days; freeze up to 2 months in single portions.

Frequently asked questions