No-Bake Peanut Butter Oat Protein Balls

Ingredients

Makes 12 servings. Macros above are per serving.

• 1 cup (90g) rolled oats
• 1/2 cup (128g) natural peanut butter
• 1/3 cup (40g) vanilla protein powder
• 1/4 cup (85g) honey
• 3 tbsp (30g) mini dark chocolate chips

Method

1. Stir oats, peanut butter, protein powder and honey in a bowl until a sticky dough forms.
2. Fold in the chocolate chips; add a splash of water if too dry.
3. Roll into 12 balls (about 1 heaping tbsp each) and chill 30 minutes to firm up.

Nutrition (per serving)

Meal-prep tip

🥡 Per-ball macros listed (servings = 12). Store in an airtight container in the fridge up to 1 week, or freeze up to 2 months and thaw 5 minutes before eating.